I have tried gulami before at a local restaurant. Since tasting that dish, it has been a quite addictive dish for me for some time.
Gulami is a beef broth soup with noodles. What makes this exceptionally good is its distinct taste of tangy and spiciness incorporated in the soup. Noodles and beef are added to this dish.
Gulami is originally a Chinese dish that is usually served during cold rainy days. Because it is a "hot" soup, it always warms the body and soul when eating this dish.
Nowadays, gulami is served at local restaurants. Some partake this as a snack while others partake this as part of their meal. Gulami is paired either with rice or bread.
My attempt to make gulami and I finally did get the right taste and texture on my second attempt.
