October 9, 2012

Pepper Rice


There is this new restaurant at our local mall called Pepper Lunch. It has been a long time that the four of us siblings went out together. 

This wonderful event happened when my sister asked our brother to fetch her at a party. One of her kids is left at our house. We decided then to all go together to fetch her since she wants to go out for coffee as well.

The coffee thing turned out to be a late dinner for us. She didn't get to eat much at the party and our younger sister wants to eat a full meal. 

So we decided to try this new restaurant. The food really is great even if it is quite pricey. It has a unique type of serving their dish -- in a sizzling plate with all the component of the dish on it. 

This is what my brother and I ordered. Since I am quite full already, we just shared this meal together.





It's funny how time flies and how this night did us all a little good. To have some time together, just us four siblings and our niece and nephew along with us. No husband or boyfriends....

It brought back happy memories to me. I realized that it's been almost 2 years that me and my younger sister are at war with each other. We try to be civil nowadays but it is just so hard to be back to the way things were.....

They say that good food brings people together. It is so true... For a few hours, it seems that things are back to normal....

October 4, 2012

Gizzard BBQ






Gizzard is an organ found in the digestive tract.

In the Philippines, gizzard is a common street food. Usually cooked in barbeque type. However, gizzards that are sold along the street are hard to chew.

I made my own gizzard barbeque and not only is it chewable but tasty as well, if I may say so myself.

Gizzard in Tagalog is known as baticolon.

Pancit Canton






I always love eating pancit canton. Especially those karenderia type that is salty and the taste of sweet pepper is strong.

I have finally mastered cooking pancit canton. Karenderia type style. LoL!!!