Jellyfish appetizer dish was first introduced to me by my uncle who came from China. His business is repacking frozen goods such as sea cucumber, jellyfish, shark's fin, pork tendons, beef tendons, and supplying them to the supermarket.
It was during one of our potlucks that he contributed this dish. I was hesitant to try this at first because the jellyfish as we know is a stinger. But it was not and it actually tastes good that it got me craving this dish from time to time.
So I decided to learn it. However, with family friction, I was not able to ask for this recipe. With the help of the internet, I searched for recipes online. I choose a recipe that has the ingredients closest to the dish my uncle made.
Sesame oil, sesame seed, chili oi, and salt to taste.
Luckily, I got it right! I can now have jellyfish appetizer anytime I want to.
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