Bulgogi is a Korean dish. It consist of beef, lettuce, kimchi and chili bean paste. Chicken is also a variation for thus. But beef is the popular choice.
The beef is marinated in soysauce and spices. It is best to marinade for at least an hour to enhance flavor. After marinating, grill the beef and set aside. Kimchi, chili bean paste, and lettuce can be bought at the grocery.
To serve, all the components -- beef, kimchi, lettuce and chili bean paste, are set on the table.
To eat bulgogi, you use the lettuce as wrapper. Spread on lettuce leaf the chili bean paste, add on beef and kimchi. Then roll the lettuce leaf over. Bon apetit!
I learned to prepare bulgogi via television. Big and I were watching cooking show and bulgogi came up. We got interested and I tried it out. It was a hit.
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