Mango Float

I've always been fond of mango float but I've never made it.

For the first time, I made a full batch of mango float good for 300 person.

As per request by Auntie Julie, she asked me to help with the Christmas party of the local government office in their province.

I searched the internet and and view you tube on its process. 

Ingredients include crushed graham, all purpose cream, condensed milk, and lots and lots of mangoes. Pile up your container with graham, cream, mangoes and so on until desired level is reached.

I am happy to say that I was able to make a good mango float for a first timer.

Mango float is best eaten frozen.